7 Inch Deba Knife, AUS10 Steel, Left Bevel

Own a piece of culinary mastery with the Forge To Table 7" Left Bevel Deba Knife. Rooted in the ancient heritage of Chinese and Japanese swordsmithing, this specialized blade is the ultimate tool for handling whole fish—from delicate fileting to breaking through bone. Its heavy, asymmetrical single-bevel edge delivers the kind of surgical precision no double-beveled knife can match. The blade is forged from 13CR San Mai Japanese AUS10 High Carbon Stainless Steel, ensuring exceptional sharpness that stays locked in, thanks to the addition of Vanadium and Molybdenum for lasting hardness. With an ergonomic handle finished by a custom ox horn ferrule sourced from local farmers, this Deba isn't just a tool; it's a balanced, powerful extension of your skill, ready to elevate every serious kitchen task. In Japanese tradition, a left side bevel is suited for a right handed user, in some European and American style of cooking, a left side bevel is more well suited for a left handed user.

• SPECIALIZED LEFT-BEVEL DESIGN: This Deba features a true single-bevel grind on the left side of the blade. It is meticulously engineered to provide Right-handed users with maximum control, perfect vertical cuts, and surgical precision when filleting.
• JAPANESE AUS10 STEEL: Forged from 13CR San Mai Japanese Aichi AUS10 High Carbon Stainless Steel, the blade achieves an impressive hardness (HRC 59-62) for a razor-sharp edge and superior retention.
• BUILT FOR POWER AND PRECISION: The heavy-duty design and weight of the knife are perfect for breaking down large fish. Use the razor edge for delicate filleting and skinning and the robust heel for confidently cutting through fish bone and cartilage.
• SUPREME DURABILITY: Fortified with Vanadium and Molybdenum, the steel resists wear and holds its edge significantly longer than standard stainless steel knives, making it a reliable workhorse in a professional setting.
• ARTISAN HANDLE DETAILS: The ergonomic handle is secured by a high-strength polymer binding and finished with a unique ox horn ferrule sourced from local independent farms, offering a comfortable grip and a touch of traditional craftsmanship.